About Us

WebFoodCulture is the fruit of the work of a group of taste lovers sharing the belief that food and wine are a true form of art and, as such, an integral part of culture.

WebFoodCulture has been created to show its visitors the most traditional food and wine from Italy and all over the world, deepening their knowledge. The website also provides precious indications on the location of the historic restaurants and producers, giving the opportunity to taste the original flavor of these unique specialties.
Our articles are characterized by a particular approach to the topic of food: a cultural approach that focuses its attention on the narration of fascinating stories and interesting facts rather than the explanation of recipes, in the belief that the knowledge of what you eat can really increase its flavor.

In order to make our articles, we at WebFoodCulture collaborate with some of the most famous international food and wine representatives. Consortia, companies and historical associations which, consistently with the mission of this website, can boast some of the most typical and traditional products on the market. Some examples:

Feel free to contact us for questions, comments or suggestions.

Many say that ‘Margherita’, the queen of pizzas, derives its name from that of a real one: Margherita of Savoy. Is it true? Well, it’s certainly enough to arouse curiosity and start a little investigation, deepening the knowledge of one of the Neapolitan specialties most famous in the world. (continue)

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